Certified Food Safety in Every Cup
Ecrin Cup operates under strict ISO 22000 and HACCP hygiene standards, ensuring untouched automated packaging.
Key Hygiene Standards:
- ISO 22000 & HACCP: Total quality management across all production lines.
- Touchless Automation: Robotic handling from forming to final carton packing.
- Food-Contact Approved: Virgin certified food-grade materials.
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